We stumbled upon a really tasty way to prepare brussel sprouts.

They’re super easy, here’s how:

• Preheat oven to 500F
• Clean and cut small brussel sprouts in half, larger ones in quarters and place on greased baking sheet.
• Pour a little extra light olive oil over the sprouts and sprinkle a little kosher salt
• Roast the sprouts for about 15 minutes, stirring at least once to keep them from sticking to the roasting pan.
• The outer leaves will be black or brown, and the rest of it will be nicely browned.
• Once out of the oven, drizzle a little extra virgin olive oil over them
• And serve.

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